Sub-group 1076, conserverie de fruits et légumes

Overview

Sub-group 1076 of the 2026 CNRC nomenclature, conserverie de fruits et légumes, gathers 13 activity codes. It sits under group 107, Meunerie, itself part of the Goods Production sector. That parent group totals 52 codes across 6 sub-groups. It accounts for 2.9% of the 452 codes in the Goods Production sector. The codes covered run from 107601 to 107613.

Out of these 13 activities, 13 are free and only require a Trade Register entry. No specific supervisory authority is declared on these codes, a CNRC registration is enough.

The list below holds all 13 codes of the sub-group, in the official nomenclature order. Every link opens the full code sheet: official CNRC wording, activity contents, authorised accessory activities, supervisory authority, legal references, frequently asked questions and registration steps. The wordings reproduced here come from the 2026 CNRC nomenclature published on SIDJILCOM, unedited.

UpGrowth Connect registers your company on any of the 13 registrable codes listed here, as a sole trader, an EURL or a SARL, with an optional commercial address in Algiers.

All activity codes (13)

• Fruit and vegetable canning (107601)
• Manufacture of preserved meats, poultry and foie gras (107602)
• Preparation of cooked meals (107603)
• Fish and shellfish cannery (107604)
• Manufacturing of various condiments (107605)
• Production of broths, soups and flavors (107606)
• Industrial slaughter and cutting of butcher's meat (industrial slaughterhouse) (107607)
• Manufacturing of animal feed products (107608)
• Processing and preservation of fruits and vegetables (107609)
• Production of fresh, frozen or deep-frozen meats, poultry and rabbits (107610)
• Roasting dried fruits and steaming dried vegetables (107611)
• Food processing (107612)
• Extraction of fruit pulp (107613)